The girls and I made angel food pineapple cake treat in a matter of minutes. Then we looked up on the internet to see shy the pineapple juice started to bubble when added to the angel food cake. Look it up make a great science experiment. ANGEL FOOD PINEAPPLE CAKE ANGEL FOOD PINEAPPLE CAKE Prep time: 2 mins Cook time: 25 mins Total time: 27 mins Ingredients 1 can of crushed pineapple 1 box Continue reading
Pink Chocolate Cookies – These are a fun way to make cookies for the holidays. We added red food coloring to our cookies after we had made the whole recipe before adding the chocolate chips. Just use your own judgement and add red dye till they turn pink or red. Another thing to remember is make sure you use Light Brown Sugar so the color is more vibrant when you add the color. Either way Continue reading
These turned out pretty good, but I might try a few things different next time. Start off with some cookie dough and add an extra cup of flour….We made ours from scratch. Next time I would use less flour, and maybe sugar cookies instead of chocolate chip cookie dough – My husband didn’t like them, he said they were too dry, girls loved them. The orginal recipe is from Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies Chocolate Continue reading
Ghost Cupcakes I made these cupcakes with 3 ingredients and I thought they turned out great. My wonderful husband thought they had a weird after taste. The girls loved them and thought they were awesome. The greek yogurt I used does have a weird after taste so maybe that’s it, but I must say the cupcakes were super moist. Try it and let me know how your cupcakes turn out… Here is what you need Chocolate Continue reading
The girls wanted Jolly Ranchers today when we went to the grocery store so I gave in. When we got home I was looking at one of my favorite websites, Do it and How, and found a really cool and easy way to make Jolly Rancher lollipops. Here are the steps…. You need a huge bag of Jolly Rangers Cookie sheets wax paper Put a piece of wax paper on the Cookie Sheet Unwrap the Jolly Continue reading
RAINBOW CUPCAKES This was a lot of fun to make with the kids – and super easy and great for St. Patrick’s day, which is our favorite holiday not because we are irish and Scottish but also because McKenzey birthday is a couple of days before St. Patrick Day. Ingredients White cake mix Food coloring (red, blue, green, and yellow) Baking cups frosting – any flavor or color sprinkles (just because its fun) Instructions Prepare Continue reading
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