How to make Ricotta Cheese: separate protein molecules

Have your ever wanted to know how to make ricotta cheese? It is easier than you think and you can do a science experiment at the same time.  I love making cheese from whole milk because it tastes super yummy.  This is a fun experiment because I can actually get the kids to try something they made. Follow along with us as we how we separate proteins. What you need: 8 cups whole milk or half Continue reading