Edible Science: The Disappearing Eggshell Experiment

The disappearing eggshell experiment was a lot of fun. This experiment is part of our edible science series but I personally would not eat these eggs. The kids did not think this one would work at all but were amazed even after 4 hours at how well the vinegar was dissolving the shell of the egg. Follow along if you like and maybe you can do what we didn’t have time to do, throw the shell-less egg Continue reading

How to make Ricotta Cheese: separate protein molecules

Have your ever wanted to know how to make ricotta cheese? It is easier than you think and you can do a science experiment at the same time.  I love making cheese from whole milk because it tastes super yummy.  This is a fun experiment because I can actually get the kids to try something they made. Follow along with us as we how we separate proteins. What you need: 8 cups whole milk or half Continue reading