he Kid approved meal with a meatball sandwich with yellow squash dippers. McKenzey decided to help me make dinner and then we took pictures of her food creations. She came up with the menu (with some help) and then helped me cook the whole thing.
She started off by making a meatball sandwich with melted cheese on a wheat bread. We made a vegetable side of squash dipped in eggs fried in olive oil and sprinkled with Parmesan cheese and pepper.
Mac cut all the squash by herself and laid them to the side. We took pictures of her vegetables after she set up some food art. I then helped me dip the squash in egg and we cooked them in a frying pan. I cooked it and she heavily sprinkled the squash with the Parmesan and pepper. Then Belle got involved and toasted all the buns and put mayo on them. The girls put the food on the plate very carefully for each person. Here are some of the food still life pictures she took.
- Round wheat bread
- Yellow squash
- Parmesan cheese
- Make sandwich:
- Cook meatballs slice in half
- Toast bread in toaster
- Add mayo to each slice bread
- Put meat inside bread to make a sandwich
- Make Yellow Squash DippersSslice yellow squash
- Dip squash in eggs
- Spray pan with Pam and heat over medium heat
- Fry squash in pan
- While still hot heavily sprinkle squash with parmesan